Our delicious Apple Crumble soy candle fragrance brings to life a tradition that has been in our household for generations - the cooking and eating of Apple Crumble. The recipe book you see in our photoshoot is my mother's cook book that was issued during her home economics teachers training 40 years ago. Perfectly named The Basic Cookbook it has every NZ childhood recipe you could imagine.
This is the actual recipe from all those years ago and is still delicious today.
Apple Crumble Pudding (4 servings)
½ cup flour
¼ cup butter or margarine
¼ cup sugar
2 apples (2 cups, peeled and sliced).
Blend the flour, butter and sugar with a pastry blender or the fingers to form a crumbly mass. Slice the apples into a shallow buttered baking dish; cover with the flour mixture. Bake in a moderate oven (375 F) until the apples are tender and the crust brown for about 45 minutes. Serve with cream.